Enjoy our specialties such as the ultimate fresh tongue, grilled top sirloin, and fillet of Japanese black beef in our ENGA Yakiniku Course.

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12000 yen(税込)

This is a special course that allows you to taste all of ENGA's proud specialties.

◇Kimchi and namul platter

◇ENGA special salad

◇Two types of extreme raw tongue

◇Today's lean meat

Today's carefully selected Wagyu beef

◇Specially Selected Top Blade Grilled Shabu-Shabu with Homemade Daikon Radish and Ponzu Sauce

◇Japanese Black Beef Fillet

◇ Final dish: Sudachi cold noodles

◇ Today's dessert

2025/12/24 更新